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Easy Authentic Gazpacho Recipe 5-Step Cold Tomato Soup to Beat Heat

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A quick and refreshing cold tomato soup made with fresh vegetables and a touch of sherry vinegar, perfect for hot weather and easy to prepare in about 20 minutes.

Ingredients

Scale
  • 6 large ripe tomatoes (about 2 pounds / 900g), quartered
  • 1 medium cucumber, peeled and chopped
  • 1 medium red bell pepper, seeded and chopped
  • 1 small red onion, peeled and chopped
  • 1 large garlic clove, minced
  • 1/4 cup extra virgin olive oil (60 ml)
  • 3 tablespoons sherry vinegar
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 cup cold water (120 ml)
  • Optional garnishes: chopped fresh basil or parsley, diced avocado, croutons, or a drizzle of extra olive oil

Instructions

  1. Prep the Vegetables: Wash all produce. Peel the cucumber, core and seed the bell pepper, chop the tomatoes into quarters, chop the onion, and mince the garlic. (About 10 minutes)
  2. Blend the Base: Add tomatoes, cucumber, bell pepper, onion, and garlic to blender or food processor. Pulse a few times to break down vegetables but keep a slightly chunky texture. (2-3 minutes)
  3. Add Liquids and Seasonings: Pour in olive oil, sherry vinegar, and cold water. Season with salt and pepper. Blend briefly until combined but still textured. Taste and adjust seasoning.
  4. Chill the Soup: Transfer gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 1 hour to meld flavors and chill properly. (Minimum 30 minutes if short on time)
  5. Serve and Garnish: Stir soup gently before serving. Ladle into bowls and garnish with diced avocado, fresh herbs, croutons, or a drizzle of olive oil.

Notes

Do not over-blend to keep some texture. Chill thoroughly for best flavor. Use ripe tomatoes for best taste. Adjust vinegar and salt after chilling if needed. Optional smoked paprika adds subtle warmth. Can substitute red bell pepper with green or yellow for milder sweetness. Garnishes can be customized or omitted for low-carb or gluten-free versions.

Nutrition

Keywords: gazpacho, cold tomato soup, summer soup, easy gazpacho, authentic gazpacho, cold soup, healthy soup, vegan soup, gluten-free soup

Find it online: https://rowanrecipes.com/easy-authentic-gazpacho-recipe-5-step-cold-tomato-soup-to-beat-heat/