Delicious Grilled Banana Split Boats
A quick and easy grilled banana dessert featuring warm bananas caramelized on the grill with melted chocolate, caramel sauce, and optional toppings like marshmallows and nuts. Perfect for summer gatherings or a cozy homemade treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Firm but ripe bananas (yellow with a few brown spots)
- 1/4 cup (50g) semi-sweet or milk chocolate chips or chunks
- 2 tablespoons (30ml) caramel sauce per banana
- 1/4 cup (30g) mini marshmallows (optional)
- 2 tablespoons (15g) chopped walnuts or pecans (optional)
- Whipped cream for serving (optional)
- Aluminum foil for wrapping
Instructions
- Preheat your grill to medium heat, around 350°F (175°C). If using a grill pan, heat it on medium for about 5 minutes.
- Peel the bananas halfway and slice them lengthwise, creating a pocket without cutting all the way through.
- Place the banana halves on a large sheet of aluminum foil, cut side up. Optionally spray the foil lightly with cooking oil to prevent sticking.
- Fill the banana pockets evenly with about 2 tablespoons of chocolate chips or chunks per banana, drizzle with caramel sauce, and sprinkle mini marshmallows and nuts as desired.
- Wrap each banana tightly in the foil, folding the edges to seal in the fillings and juices.
- Place the foil packets on the grill and cook for 8–10 minutes until bananas soften, chocolate and caramel melt, and marshmallows toast lightly.
- Carefully remove the foil packets from the grill and open them cautiously to avoid steam burns.
- Serve immediately with whipped cream or a scoop of ice cream if desired.
Notes
Use medium-ripe bananas for best texture; avoid overripe bananas to prevent mushiness. Double-wrap banana boats in foil to prevent leaks and flare-ups. Cook on indirect heat to avoid burning. Variations include vegan substitutions, nut-free options, and seasonal toppings like berry compote or cinnamon.
Nutrition
- Serving Size: 1 banana split boat
- Calories: 275
- Sugar: 30
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 45
- Fiber: 4
- Protein: 3
Keywords: grilled banana split, banana dessert, easy dessert, summer dessert, chocolate banana, caramel banana, grilled fruit, quick dessert