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Crunchy Maple Pecan Granola Clusters

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A quick and easy homemade snack featuring crunchy clusters of oats, toasted pecans, and caramelized maple syrup. Perfect for snacking, topping yogurt, or packing in lunchboxes.

Ingredients

Scale
  • 3 cups (270g) rolled oats (old-fashioned, not instant)
  • 1 cup chopped pecans
  • 1/4 cup (30g) shredded unsweetened coconut (optional)
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) pure maple syrup
  • 1/4 cup (56g) unsalted butter, melted
  • 1/3 cup (65g) light brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Toast the chopped pecans on a small baking sheet for 5-7 minutes until fragrant and lightly browned. Remove and set aside.
  3. In a large bowl, combine rolled oats, toasted pecans, shredded coconut (if using), chia or flaxseeds (optional), ground cinnamon, and salt. Stir well.
  4. In a small bowl, whisk together maple syrup, melted butter, light brown sugar, and vanilla extract until smooth.
  5. Pour the wet mixture over the dry ingredients and stir gently but thoroughly to coat evenly. The mixture will be sticky.
  6. Transfer the mixture to the prepared baking sheet and press down firmly with the back of a spatula or your hands to compact it.
  7. Bake for 25-30 minutes, checking at 15 minutes to press down again if rising unevenly. Rotate the pan halfway through baking.
  8. Remove from oven and let cool completely on the baking sheet without stirring or breaking apart.
  9. Once cool, break the granola into clusters of desired size. Store in an airtight container at room temperature for up to two weeks.

Notes

Press the granola mixture firmly before baking to form clusters. Cool completely before breaking to avoid crumbling. Toast pecans separately to enhance flavor. For dairy-free, substitute butter with coconut oil. Store in airtight container for up to two weeks. Reheat briefly at 300°F for 5 minutes to restore crispness if softened.

Nutrition

Keywords: granola clusters, maple pecan granola, homemade snack, crunchy granola, easy granola recipe, healthy snack, maple syrup granola

Find it online: https://rowanrecipes.com/crunchy-maple-pecan-granola-clusters-recipe-easy-homemade-snack-ideas/