These crispy zucchini parmesan crisps are an easy, baked snack featuring zucchini slices coated in a golden Parmesan crust and baked to perfection for a crunchy, cheesy treat.
If zucchini slices are watery, salt them lightly and let sit for 10 minutes, then pat dry to ensure crispiness. Use firm, fresh zucchini and slice evenly about 1/4 inch thick. Flip crisps halfway through baking for even browning. Avoid overcrowding the baking sheet. Reheat in oven or air fryer to restore crispness; avoid microwave reheating.
Keywords: zucchini crisps, parmesan crisps, baked zucchini, healthy snack, easy snack, gluten-free snack, cheesy snack, baked snack