Print

Crispy Sesame Chicken Recipe Easy Sticky Orange Glaze Dinner

crispy sesame chicken - featured image
Print Recipe

A quick and easy crispy sesame chicken with a tangy-sweet sticky orange glaze that delivers a perfect balance of crispiness and vibrant flavor, ideal for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 large chicken breasts, cut into bite-sized pieces (about 1.5 pounds / 700g)
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, beaten, room temperature
  • 1 cup panko breadcrumbs
  • Salt and freshly ground black pepper to taste
  • Vegetable oil for frying (canola or peanut oil preferred)
  • 1/2 cup orange marmalade
  • 2 tablespoons soy sauce (low sodium if preferred)
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh grated ginger (optional)
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2 green onions, thinly sliced (for garnish)

Instructions

  1. Cut chicken breasts into bite-sized pieces (about 1.5-inch chunks). Pat dry with paper towels and season with salt and pepper.
  2. Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
  3. Dip each chicken piece first into the flour, shaking off excess, then into the egg, and finally into the panko breadcrumbs, pressing gently to adhere. Repeat the egg and breadcrumb step once more for extra crunch.
  4. Pour vegetable oil into a deep frying pan or skillet to about 1 inch deep. Heat over medium-high until oil reaches 350°F (175°C).
  5. Fry chicken pieces in batches for 4-5 minutes, turning occasionally, until golden brown and cooked through. Avoid overcrowding the pan.
  6. Remove chicken with tongs or slotted spoon and drain on paper towels.
  7. In a small saucepan, whisk together orange marmalade, soy sauce, rice vinegar, toasted sesame oil, grated ginger, and minced garlic. Bring to a gentle simmer over medium heat.
  8. Stir in cornstarch slurry and cook for 1-2 minutes until thickened and glossy. Remove from heat.
  9. Transfer fried chicken to a large bowl and toss gently with the sticky orange glaze to coat evenly without breaking the crust.
  10. Garnish with toasted sesame seeds and sliced green onions. Serve immediately.

Notes

Pat chicken dry to ensure crispiness. Double-coat chicken in egg and breadcrumbs for extra crunch. Maintain oil temperature at 350°F to avoid soggy or burnt coating. Toss chicken gently in glaze and serve immediately to keep crust crisp. Air-fryer method available for a healthier option.

Nutrition

Keywords: crispy sesame chicken, sticky orange glaze, easy chicken recipe, fried chicken, weeknight dinner, orange marmalade chicken, sesame oil, panko chicken

Find it online: https://rowanrecipes.com/crispy-sesame-chicken-recipe-easy-sticky-orange-glaze-dinner/