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Crispy Pigs in a Blanket Crescent Roll Wreath Recipe Easy and Perfect for Parties

crispy pigs in a blanket crescent roll wreath - featured image

A festive and easy-to-make crescent roll wreath wrapped around mini sausages, served with a tangy honey mustard dip. Perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 8 oz mini smoked sausages or cocktail wieners
  • 2 tbsp unsalted butter, melted
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Unroll the crescent dough on a clean surface. Press the perforations firmly together to seal, creating one continuous sheet. Slice the dough into strips about 1 inch wide (about 8 strips).
  3. Wrap each mini sausage with a strip of dough, spiraling the dough around and tucking the ends underneath so the sausage is fully encased.
  4. Arrange the wrapped sausages into a wreath shape on the baking sheet, pressing the dough edges together to hold the wreath. Leave a small hole in the center.
  5. Brush the entire wreath with melted butter. Optionally, sprinkle garlic powder or sesame seeds on top.
  6. Bake in the preheated oven for 15–18 minutes until dough is puffed and golden brown and sausages are hot and slightly crispy.
  7. While baking, whisk together honey, Dijon mustard, mayonnaise, garlic powder, salt, and pepper in a small bowl to make the honey mustard dip.
  8. Remove the wreath from the oven and let it cool for 5 minutes before serving.

Notes

Brush dough with melted butter before baking for a golden crisp. Seal perforations firmly to keep wreath intact. Tent with foil if browning too fast. Mini sausages should not be too large to ensure even cooking. Can be made ahead and refrigerated up to 12 hours before baking.

Nutrition

Keywords: pigs in a blanket, crescent roll wreath, party appetizer, honey mustard dip, easy snack, finger food