A quick and easy recipe for crispy grilled garlic scapes paired with a bright, zesty lemon aioli dip. Perfect as a flavorful snack or side dish with a smoky char and creamy tangy dip.
Pat garlic scapes very dry before oiling to avoid steaming and loss of crispness. Use tongs to turn scapes gently once or twice to maintain texture. If scapes char too quickly, reduce heat or move to cooler grill area. Aioli can be made ahead and chilled. Leftovers keep refrigerated up to 2 days; reheat gently to restore crispness.
Keywords: garlic scapes, grilled garlic scapes, lemon aioli, appetizer, summer recipe, easy snack, grilled vegetables