A quick and easy recipe featuring chicken drumsticks wrapped in bacon and coated with caramelized brown sugar for a crispy, sweet-savory dinner.
Pat chicken dry for crispiness. Use a wire rack for even cooking. Turn drumsticks halfway through baking. Broil carefully to avoid burning brown sugar. Let rest before serving. Thick-cut bacon is best. Can substitute chicken thighs with adjusted cooking time. For low-carb, use sugar-free brown sugar substitute.
Keywords: chicken drumsticks, bacon-wrapped chicken, brown sugar chicken, crispy chicken, easy dinner, weeknight meal, sweet and savory chicken