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Crispy Air Fryer Zucchini Parmesan Fritters

Crispy Air Fryer Zucchini Parmesan Fritters - featured image
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These crispy zucchini Parmesan fritters are a quick and easy 5-ingredient recipe that delivers a crunchy, cheesy snack or side dish with minimal fuss using an air fryer.

Ingredients

Scale
  • 2 medium zucchinis, grated and squeezed dry
  • 1/2 cup finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 2 large eggs, room temperature
  • 1/2 cup plain or Italian seasoned breadcrumbs (panko recommended)
  • Salt and pepper to taste
  • Optional: pinch of garlic powder or dried herbs like oregano

Instructions

  1. Grate the zucchini using a box grater or food processor to yield about 3 cups grated. Place in a clean kitchen towel and squeeze out as much liquid as possible.
  2. In a medium bowl, combine grated zucchini, Parmesan, eggs, breadcrumbs, salt, and pepper. Stir until fully combined. Add more breadcrumbs if mixture is too wet.
  3. Scoop about 2 tablespoons of mixture and shape into small patties about 2-3 inches in diameter.
  4. Preheat air fryer to 375°F (190°C) for 3-5 minutes.
  5. Lightly spray air fryer basket with oil. Place fritters in a single layer without overcrowding. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately warm with a squeeze of lemon or your favorite dipping sauce.

Notes

Squeeze out as much moisture from the zucchini as possible to avoid soggy fritters. Use finely grated Parmesan for better melting and flavor. Lightly spray the air fryer basket with oil to prevent sticking. If fritters brown too quickly, reduce temperature by 10-15°F and cook longer. Batter can be refrigerated up to 4 hours before cooking.

Nutrition

Keywords: zucchini fritters, air fryer recipe, Parmesan fritters, easy snack, healthy side dish, gluten-free option, vegetarian

Find it online: https://rowanrecipes.com/crispy-air-fryer-zucchini-parmesan-fritters-easy-5-ingredient-recipe/