This easy recipe delivers crispy, juicy chicken thighs with a rich garlic butter finish, perfect for quick weeknight dinners or unexpected guests.
Pat chicken dry thoroughly for best crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Flip chicken halfway through cooking for even browning. Brush garlic butter after cooking to avoid burning. Rest chicken before serving. For extra crispiness, air fry skin side up for 2-3 more minutes after cooking. Can substitute butter with dairy-free alternatives for lactose intolerance. Boneless thighs cook faster; reduce cooking time by about 5 minutes.
Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy chicken recipe, weeknight dinner, low-carb chicken