A quick and easy overnight oats recipe that combines cream cheese and fresh strawberries for a creamy, cheesecake-flavored breakfast with a crunchy graham cracker topping.
Use full-fat cream cheese and Greek yogurt for best creaminess. Add graham cracker crumble just before serving to keep it crunchy. If oats are too thick in the morning, stir in a splash of milk; if too thin, add a spoonful of Greek yogurt. Frozen strawberries can be used if thawed and drained. Store leftovers up to 3 days refrigerated.
Keywords: overnight oats, strawberry cheesecake, healthy breakfast, creamy oats, easy breakfast, make ahead, graham cracker crumble