Creamy Slow Cooker Corn Casserole Recipe Easy Jiffy Mix Dinner
A creamy, fluffy corn casserole made effortlessly in the slow cooker using Jiffy mix, perfect for busy weeknights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 8.5 oz box Jiffy Corn Muffin Mix
- 15.25 oz canned whole kernel corn, drained (reserve a little liquid)
- 14.75 oz canned creamed corn
- 8 oz sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Lightly grease the inside of a 4 to 6-quart slow cooker with non-stick spray or softened butter.
- In a large mixing bowl, whisk together the eggs, melted butter, and sour cream until smooth.
- Stir in the drained whole kernel corn and creamed corn.
- Add the Jiffy corn muffin mix, sugar, salt, and black pepper. Gently fold to combine without overmixing.
- Pour the mixture into the prepared slow cooker and level the top lightly with a spatula.
- Cover and cook on low for 3 to 4 hours. Check at 3 hours by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- If too wet at 3 hours, uncover and cook an additional 15-30 minutes to evaporate moisture.
- Turn off the slow cooker and let the casserole sit covered for 10 minutes to set.
- Serve warm, scooping out portions with a large spoon.
Notes
Use room temperature eggs for better texture. Do not overmix the batter to avoid density. Grease the slow cooker well to prevent sticking. Check doneness at 3 hours to avoid overcooking. Let the casserole rest after cooking to firm up. For a cheesier version, add 1 cup shredded cheddar or pepper jack cheese before cooking. For a spicy twist, add smoked paprika or cayenne pepper. Gluten-free and dairy-free substitutions are possible.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 8
- Sodium: 400
- Fat: 13
- Saturated Fat: 7
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
Keywords: slow cooker corn casserole, Jiffy mix casserole, creamy corn casserole, easy side dish, slow cooker recipes, potluck side dish