A quick and comforting soup that tastes like it simmered for hours, made with roasted garlic and simple ingredients in just 30 minutes.
Roasting garlic is essential for flavor; do not skip. For dairy-free, use olive oil instead of butter and coconut milk or oat milk instead of cream. For vegan, use vegetable broth and skip cream. Soup can be stored in the fridge for up to 4 days or frozen for up to 3 months (add cream after thawing).
Keywords: creamy roasted garlic potato soup, easy 30-minute soup, comfort food, vegetarian soup, quick dinner