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Creamy Pumpkin Spice Latte Overnight Oats

pumpkin spice latte overnight oats - featured image

A cozy and easy overnight oats recipe combining pumpkin puree, instant coffee, and warm spices for a creamy, flavorful breakfast ready to grab and go.

Ingredients

Scale
  • 1/2 cup (45g) rolled oats (old-fashioned)
  • 1/4 cup (60g) pumpkin puree
  • 1 tsp instant coffee granules
  • 3/4 cup (180ml) milk of choice (dairy or plant-based like almond, oat, or cashew milk)
  • 1/4 cup (60g) plain Greek yogurt (or dairy-free yogurt)
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • 1/2 tsp vanilla extract
  • 1 tbsp chia seeds (optional)
  • Pinch of salt

Instructions

  1. In a medium bowl, combine rolled oats, instant coffee granules, pumpkin pie spice, chia seeds (if using), and a pinch of salt. Whisk briefly to distribute evenly.
  2. Add pumpkin puree, milk, Greek yogurt, maple syrup, and vanilla extract. Mix thoroughly until creamy and smooth.
  3. Divide the mixture into two 8-ounce (240ml) mason jars or airtight containers, leaving room at the top for expansion.
  4. Seal the jars tightly and refrigerate overnight or for at least 6 hours to allow oats to soak and flavors to meld.
  5. In the morning, stir the oats well. Serve chilled or warm by microwaving for 30-45 seconds. Add toppings like nuts, cinnamon, or extra maple syrup as desired.

Notes

Use old-fashioned rolled oats for best texture; quick oats become mushy. Adjust instant coffee to taste to avoid bitterness. Chia seeds add thickness and omega-3 but are optional. Stir oats before eating to redistribute flavors. Can be warmed in microwave for 30-45 seconds. Store in fridge up to 3 days; stir in milk if too thick. Variations include vegan swaps, mocha twist with cocoa powder, nutty crunch with nuts, and seasonal fruit swaps.

Nutrition

Keywords: pumpkin spice, overnight oats, pumpkin latte, easy breakfast, creamy oats, cozy mornings, pumpkin puree, instant coffee, healthy breakfast