A wholesome and creamy overnight oats recipe featuring pumpkin puree and vanilla protein powder for a quick, nutritious, and satisfying breakfast.
Use rolled oats for best texture; avoid instant or steel-cut oats. Mix protein powder with milk first if it clumps. Chia seeds are key for pudding-like consistency. Adjust sweetness after soaking. Can prepare multiple jars for grab-and-go breakfasts. Store refrigerated up to 3 days or freeze without toppings.
Keywords: pumpkin, protein, overnight oats, breakfast, creamy, healthy, easy, wholesome, autumn, vegan option, gluten-free option