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Creamy Mango Lassi Panna Cotta

creamy mango lassi panna cotta - featured image
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A silky, tropical dessert inspired by the classic Indian mango lassi drink, made with just four simple ingredients for a refreshing and creamy treat.

Ingredients

Scale
  • 1 cup (240 ml) ripe mango puree (fresh or frozen)
  • 1 cup (240 ml) plain yogurt (full-fat Greek preferred)
  • 1 cup (240 ml) heavy cream
  • 2 teaspoons (about 7 grams) unflavored powdered gelatin
  • 3 tablespoons (45 ml) cold water
  • Optional: pinch of ground cardamom or a few drops of rose water
  • Optional garnish: fresh mango cubes, toasted coconut flakes, crushed pistachios

Instructions

  1. Sprinkle 2 teaspoons of powdered gelatin over 3 tablespoons of cold water in a small bowl. Let it bloom for 5-10 minutes until it absorbs the water and swells.
  2. Pour 1 cup of heavy cream into a small saucepan and heat over low-medium heat until steaming but not boiling (about 3-4 minutes). Remove from heat.
  3. Stir the bloomed gelatin into the warm cream until completely dissolved. If not melting, return to low heat briefly, stirring constantly.
  4. In a separate bowl, combine 1 cup of ripe mango puree and 1 cup of plain yogurt. Stir until smooth. Add cardamom or rose water if using.
  5. Gradually whisk the warm cream-gelatin mixture into the mango-yogurt blend to keep it smooth and prevent lumps.
  6. Optional: strain the mixture through a fine mesh sieve for an ultra-smooth texture.
  7. Divide the mixture evenly into 4-6 serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set with a gentle wobble.
  8. Serve chilled, garnished with fresh mango cubes, toasted coconut flakes, or crushed pistachios if desired.

Notes

Do not boil the cream to avoid grainy texture. Bloom gelatin properly in cold water before dissolving. For dairy-free version, substitute heavy cream with coconut milk and yogurt with coconut yogurt, and use agar-agar instead of gelatin. Chill for at least 4 hours or overnight for best set. Can be made a day ahead and stored covered in the fridge for up to 3 days. Avoid freezing.

Nutrition

Keywords: mango lassi panna cotta, creamy mango dessert, easy panna cotta, tropical dessert, mango yogurt dessert, summer dessert

Find it online: https://rowanrecipes.com/creamy-mango-lassi-panna-cotta-recipe-4-easy-ingredients-perfect-dessert/