A rich and comforting slow cooker soup featuring creamy baked potatoes, cheddar cheese, and smoky bacon, perfect for cozy meals and easy entertaining.
If soup is too thick, stir in extra broth or cream. If too thin, cook uncovered on high for 15-20 minutes to reduce. Pulse blend to keep some potato chunks for texture. Use sharp cheddar added at the end to avoid graininess. Bacon adds smoky crunch but is optional. For vegetarian version, use vegetable broth and omit bacon.
Keywords: baked potato soup, slow cooker soup, creamy potato soup, loaded potato soup, comfort food, easy soup recipe, crockpot soup