A quick and easy no-bake dessert with just five ingredients, delivering a silky, tangy pudding with a perfect balance of tart lemon and rich cream.
Simmer gently without boiling to avoid cream separation or scorching. Use fresh lemon juice for proper setting and bright flavor. Chill for at least 3 hours or overnight for best texture. Adjust lemon juice amount to taste if very tart. Optional to strain mixture for smoothest texture. Pairs well with shortbread or fresh berries.
Keywords: lemon posset, creamy lemon dessert, no-bake dessert, easy lemon pudding, five ingredient dessert, lemon cream dessert