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Creamy Lemon Posset

creamy lemon posset - featured image

A quick and easy no-bake dessert with just five ingredients, delivering a silky, tangy pudding with a perfect balance of tart lemon and rich cream.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 3/4 cup (150 g) caster sugar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Pour 2 cups (480 ml) of heavy cream into a medium saucepan. Add 3/4 cup (150 g) caster sugar. Whisk together gently to combine.
  2. Place the saucepan over medium heat. Stir continuously with a whisk to dissolve the sugar and prevent sticking. Heat until the mixture just begins to simmer—small bubbles form around the edges but do not let it boil vigorously. This should take about 5-7 minutes.
  3. Once simmering, reduce heat slightly and let the cream and sugar mixture simmer gently for 3 minutes to thicken the cream and develop a silky texture.
  4. Remove the pan from heat. Stir in 1 teaspoon vanilla extract and about 3 tablespoons of freshly squeezed lemon juice. If using lemon zest, add 1 teaspoon now. Stir gently but thoroughly.
  5. Optional: Pour the mixture through a fine mesh sieve into a bowl or jug to remove any lemon pulp or clumps for an ultra-smooth texture.
  6. Divide the mixture evenly into small jars or ramekins, each holding about 3.5-4 oz (100-120 ml). This recipe serves 4-5.
  7. Cover the dishes with cling film or lids and refrigerate for at least 3 hours, preferably overnight, until set to a delicate, creamy pudding consistency.
  8. Serve chilled, garnished with fresh berries, mint, or a thin slice of lemon.

Notes

Simmer gently without boiling to avoid cream separation or scorching. Use fresh lemon juice for proper setting and bright flavor. Chill for at least 3 hours or overnight for best texture. Adjust lemon juice amount to taste if very tart. Optional to strain mixture for smoothest texture. Pairs well with shortbread or fresh berries.

Nutrition

Keywords: lemon posset, creamy lemon dessert, no-bake dessert, easy lemon pudding, five ingredient dessert, lemon cream dessert