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Creamy Honey Mustard Potato Salad Recipe with Crispy Bacon and Chives Made Easy

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A velvety, creamy honey mustard potato salad featuring tender Yukon Gold potatoes, crispy bacon, and fresh chives, balanced with a tangy-sweet dressing that clings beautifully to every bite.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and chopped into 1-inch chunks
  • 6 slices thick-cut bacon, cooked until crispy and chopped
  • 3 tablespoons fresh chives, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Place the peeled and chopped Yukon Gold potatoes in a large pot. Cover with cold water by about an inch and add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 12-15 minutes, or until the potatoes are fork-tender but not falling apart. Drain and set aside to cool slightly.
  2. While the potatoes cook, heat your skillet over medium heat. Add the bacon slices and cook until golden and crispy, about 6-8 minutes, turning occasionally. Transfer to a paper towel-lined plate to drain excess grease. Once cool, chop into bite-sized pieces.
  3. In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, pepper, and smoked paprika if using. Taste and adjust seasoning.
  4. In a large mixing bowl, gently toss the warm potatoes with the dressing. Add the crispy bacon and chopped chives, stirring gently to distribute evenly without breaking up the potatoes.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld. Stir gently before serving.

Notes

Use Yukon Gold potatoes for best texture. Do not overcook potatoes to avoid mushiness. Cook bacon until fully crispy and drain well to maintain crunch. Toss potatoes while warm to better absorb dressing. Salad tastes better after resting overnight. For vegetarian option, omit bacon and add toasted walnuts or smoked paprika-roasted chickpeas. Mayonnaise can be substituted with Greek yogurt or vegan mayo for lighter or dairy-free versions.

Nutrition

Keywords: potato salad, honey mustard, creamy potato salad, bacon potato salad, chives, summer side dish, picnic recipe, easy potato salad

Find it online: https://rowanrecipes.com/creamy-honey-mustard-potato-salad-recipe-with-crispy-bacon-and-chives-made-easy/