A quick and easy pasta dish featuring a silky garlic scape pesto blended with cream and topped with melting burrata cheese, perfect for spring and early summer.
Toast pine nuts carefully to avoid burning. Add cream gradually to emulsify sauce properly. Reserve pasta water to adjust sauce consistency. Let burrata come to room temperature before adding to pasta. For dairy-free version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast; use vegan burrata or omit cheese.
Keywords: garlic scape pesto, creamy pasta, burrata pasta, spring pasta recipe, easy pesto recipe, garlic scapes, quick dinner, vegetarian pasta