Creamy Foolproof Baileys Irish Coffee Mousse
A quick and easy dessert combining coffee and Baileys Irish Cream into a silky, smooth mousse perfect for any occasion. This foolproof recipe delivers a creamy, boozy treat with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 1/2 cup (120 ml) strong brewed espresso or coffee
- 1/2 cup (120 ml) Baileys Irish Cream
- 1 cup (240 ml) heavy whipping cream, cold
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon instant gelatin powder
- 2 tablespoons (30 ml) cold water
- 1/2 teaspoon vanilla extract
- Optional garnish: cocoa powder, chocolate shavings, or coffee beans
Instructions
- Sprinkle 1 teaspoon of instant gelatin powder over 2 tablespoons (30 ml) of cold water in a small bowl. Let it sit for 5 minutes until it swells and thickens.
- Gently heat the bloomed gelatin in a small saucepan over low heat just until it dissolves completely—do not boil. Set aside to cool slightly but do not let it firm up again.
- Prepare 1/2 cup (120 ml) of strong espresso or coffee. Let it cool to room temperature.
- In a chilled mixing bowl, beat 1 cup (240 ml) of cold heavy cream with 1/4 cup (50 g) granulated sugar and 1/2 teaspoon vanilla extract until stiff peaks form (about 3-5 minutes on medium-high speed).
- In another bowl, mix the cooled espresso with 1/2 cup (120 ml) Baileys Irish Cream.
- Slowly whisk the dissolved gelatin into the coffee-Baileys mixture until fully incorporated.
- Gently fold the coffee and Baileys mixture into the whipped cream in three additions using a spatula to keep the mousse airy and light.
- Spoon the mousse into serving glasses or ramekins. Cover and refrigerate for at least 2 hours or until set.
- Just before serving, garnish with cocoa powder, chocolate shavings, or a few coffee beans.
Notes
Chill all equipment and ingredients for best whipping results. Bloom and dissolve gelatin properly to avoid lumps. Use cooled coffee to prevent curdling. Fold gently to keep mousse airy. Adjust sugar to taste depending on Baileys sweetness. For firmer mousse, add 1/2 teaspoon extra gelatin next time.
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 280
- Sugar: 18
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 20
- Protein: 2
Keywords: Baileys mousse, Irish coffee mousse, coffee dessert, easy mousse recipe, creamy dessert, boozy mousse, quick dessert