A quick and easy creamy coleslaw with a tangy apple cider vinegar dressing that balances creaminess and freshness perfectly. Ideal as a crisp, flavorful side dish for any occasion.
Let the coleslaw chill for at least 30 minutes before serving to allow flavors to meld and cabbage to soften slightly without losing crunch. Dry cabbage thoroughly to avoid sogginess. Adjust vinegar and sugar to taste. For a lighter dressing, substitute half the mayonnaise with Greek yogurt. For vegan version, use vegan mayo and maple syrup instead of sugar.
Keywords: coleslaw, creamy coleslaw, apple cider vinegar, tangy side dish, easy coleslaw, quick coleslaw, summer salad