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Creamy Buffalo Chicken Dip Recipe Easy Baked in Cast Iron Skillet

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A creamy, spicy buffalo chicken dip baked to bubbly perfection in a cast iron skillet, perfect for game day, gatherings, or cozy snacks.

Ingredients

Scale
  • 2 cups (280g) shredded cooked chicken (rotisserie chicken recommended)
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (120ml) buffalo hot sauce (Frank’s RedHot recommended)
  • 1/2 cup (120ml) ranch dressing (or blue cheese dressing as a substitute)
  • 1 cup (115g) shredded cheddar cheese
  • 1/2 cup (55g) shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • 2 green onions, thinly sliced
  • Salt and black pepper to taste
  • Optional: diced celery for crunch
  • Optional: blue cheese crumbles for extra flavor

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the chicken by shredding about 2 cups (280g) of cooked chicken. Rotisserie chicken is recommended for convenience.
  3. Soften the cream cheese by leaving it at room temperature for 20-30 minutes or microwaving briefly (about 15 seconds).
  4. In a medium bowl, combine the softened cream cheese, buffalo hot sauce, and ranch dressing. Blend until smooth and creamy with no lumps.
  5. Stir in the shredded chicken, minced garlic, and half of the shredded cheddar and mozzarella cheeses. Season lightly with salt and pepper. The mixture should be thick but spreadable.
  6. Spoon the dip into a 10-inch cast iron skillet and spread evenly. Sprinkle the remaining cheese on top.
  7. Bake uncovered for 20-25 minutes until the cheese is bubbling and edges are lightly browned.
  8. Remove from oven and let cool slightly. Garnish with sliced green onions and optional blue cheese crumbles or diced celery.
  9. Serve warm with tortilla chips, sliced baguette, or crunchy veggies.

Notes

Soften cream cheese before mixing to avoid lumps. Use rotisserie chicken for convenience and moist texture. Bake uncovered to get a golden bubbly crust. Adjust buffalo sauce amount to control heat. Can prep mixture (without topping cheese) up to 24 hours ahead and refrigerate. For dairy-free or vegan versions, substitute cream cheese, ranch, and cheeses accordingly.

Nutrition

Keywords: buffalo chicken dip, creamy buffalo dip, baked buffalo dip, cast iron skillet dip, game day appetizer, spicy chicken dip

Find it online: https://rowanrecipes.com/creamy-buffalo-chicken-dip-recipe-easy-baked-in-cast-iron-skillet/