A quick and easy 30-minute dinner featuring juicy chicken breasts stuffed with a creamy blend of cheddar cheese and finely chopped broccoli, seasoned with garlic and smoked paprika.
Do not overstuff the chicken breasts to prevent filling leakage. Pound chicken breasts to even thickness for uniform cooking. Rest chicken after baking to keep it juicy. If filling browns too fast, tent with foil. Frozen broccoli must be thawed and drained well. Can substitute cheeses or greens for variations.
Keywords: chicken breast, stuffed chicken, broccoli cheddar, easy dinner, quick recipe, cheesy chicken, healthy dinner, low carb, gluten free