Creamy Alfredo Sauce Recipe Easy Homemade in 10 Minutes Perfect
A quick and easy homemade Alfredo sauce made with simple ingredients like butter, heavy cream, and freshly grated Parmesan cheese. Ready in just 10 minutes, this creamy sauce is perfect for pasta, grilled chicken, or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons (57 grams) unsalted butter
- 1 cup (240 ml) heavy cream
- 1 cup (100 grams) freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- 1/4 teaspoon freshly ground black pepper (or to taste)
- Pinch of nutmeg (optional)
Instructions
- Mince the garlic finely (about 2 minutes).
- Melt 4 tablespoons (57 grams) of unsalted butter in a medium saucepan over medium heat, being careful not to brown or burn it (about 1-2 minutes).
- Add the minced garlic to the melted butter and cook gently for 30 seconds to 1 minute until fragrant but not browned.
- Slowly pour in 1 cup (240 ml) of heavy cream, stirring constantly to combine. Bring the mixture just to a gentle simmer, not a boil, to avoid curdling (2-3 minutes).
- Reduce heat to medium-low to keep the cream at a steady simmer.
- Remove the pan from heat and gradually whisk in 1 cup (100 grams) of freshly grated Parmesan cheese until melted and smooth.
- Season with salt to taste, about 1/4 teaspoon freshly ground black pepper, and a pinch of nutmeg if using. Stir well to blend the flavors.
- If the sauce is too thick, stir in 1-2 tablespoons of pasta water or milk to loosen to desired consistency.
- Serve immediately over fresh pasta, grilled chicken, or steamed vegetables.
Notes
Use freshly grated Parmesan cheese and stir it in off the heat to prevent graininess. Avoid boiling the cream to keep the sauce smooth. Adjust thickness with pasta water if needed. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of milk.
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 220
- Fat: 22
- Carbohydrates: 2
- Protein: 6
Keywords: Alfredo sauce, creamy sauce, homemade Alfredo, easy Alfredo sauce, quick sauce, Parmesan sauce, butter cream sauce