A quick and easy Irish soda bread recipe that yields a soft, moist loaf with a lightly crisp crust, perfect for cozy mornings or casual gatherings. Enjoy it warm with butter and honey for a comforting treat.
Do not overmix the dough to avoid toughness. Use good quality buttermilk for best flavor and rise. Score the loaf deeply to allow steam to escape and ensure even baking. Cool before slicing to prevent gummy texture. If using a baking sheet instead of cast iron skillet, watch crust color and adjust baking time if needed.
Keywords: Irish soda bread, quick bread, easy bread recipe, homemade bread, butter and honey bread, no yeast bread, rustic bread