Print

Cozy Honey-Roasted Nectarine Crumble Bars

honey-roasted nectarine crumble bars - featured image
Print Recipe

These honey-roasted nectarine crumble bars combine caramelized stone fruit with a rustic oat crumble topping for a cozy, easy summer dessert that’s perfect for gatherings or a comforting snack.

Ingredients

Scale
  • 4 ripe nectarines, pitted and sliced
  • 3 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a medium bowl, toss sliced nectarines with honey, lemon juice, and cinnamon. Let sit for 10 minutes to soften and soak in the honey.
  3. In a large bowl, combine flour, rolled oats, brown sugar, baking powder, and salt. Mix evenly.
  4. Add cold cubed butter and use a pastry cutter or fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized bits.
  5. Press half of the crumble mixture firmly into the bottom of the prepared pan to form an even base.
  6. Spread the honey-roasted nectarines evenly over the crust, pouring any remaining honey from the bowl on top.
  7. Sprinkle the remaining crumble mixture evenly over the nectarines without pressing down.
  8. Bake for 35-40 minutes until the topping is golden brown and the fruit is bubbly around the edges.
  9. Remove from oven and cool completely in the pan on a wire rack.
  10. Use the parchment overhang to lift the bars from the pan, cut into squares or rectangles, and enjoy.

Notes

Keep butter cold to ensure a crumbly texture. Use parchment paper for easy removal. Tent with foil if topping browns too quickly. Let bars cool completely before slicing to avoid a juicy mess. Frozen nectarines can be used if thawed and drained. Variations include gluten-free flour, nuts in topping, vegan substitutions, and spice additions like ginger or cardamom.

Nutrition

Keywords: nectarine crumble bars, honey roasted nectarines, summer dessert, crumble bars, easy dessert, stone fruit dessert, oat crumble

Find it online: https://rowanrecipes.com/cozy-honey-roasted-nectarine-crumble-bars-easy-recipe-for-summer-desserts/