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Cozy Herb Butter Roasted Turkey Breast

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A simple and comforting herb butter roasted turkey breast recipe perfect for small gatherings, featuring juicy, tender meat with crispy golden skin and fresh herbs.

Ingredients

Scale
  • 2 to 3-pound boneless skin-on turkey breast
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ cup chicken stock or white wine

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened unsalted butter, minced garlic, chopped rosemary, thyme, parsley, lemon zest, salt, and pepper until well blended into a creamy paste.
  3. Pat the turkey breast dry with paper towels.
  4. Gently loosen the skin of the turkey breast by sliding fingers or a spoon under it, being careful not to tear.
  5. Spread about two-thirds of the herb butter evenly under the skin, covering as much meat as possible. Rub the remaining butter on top of the skin.
  6. Lightly brush the turkey skin with olive oil and sprinkle an additional pinch of salt and pepper.
  7. Place the turkey breast skin-side up in a roasting pan. Pour chicken stock or white wine into the pan.
  8. Roast for 50-60 minutes, or until the internal temperature reaches 160°F (71°C), checking with a meat thermometer inserted into the thickest part.
  9. If the skin browns too quickly, loosely tent the turkey with aluminum foil.
  10. Remove from oven and let rest for 10-15 minutes to allow juices to redistribute.
  11. Slice the turkey breast into ½-inch thick slices and serve immediately.

Notes

Use a meat thermometer to avoid overcooking; let the turkey rest before slicing for juicy meat. If skin browns too fast, tent with foil. Fresh herbs release more aroma. For dairy-free, substitute butter with plant-based spread or olive oil blend. Add a pinch of red pepper flakes for heat. Leftovers keep well refrigerated for 3 days and reheat gently with added broth or water to maintain moisture.

Nutrition

Keywords: turkey breast, herb butter, roasted turkey, small gatherings, comfort food, easy turkey recipe, rosemary, thyme, parsley

Find it online: https://rowanrecipes.com/cozy-herb-butter-roasted-turkey-breast-recipe-perfect-for-small-gatherings/