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Cozy Hatch Green Chili Cornbread Skillet Recipe with Honey Butter

Hatch green chili cornbread skillet - featured image
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A warm, slightly smoky cornbread featuring Hatch green chilies and topped with melting honey butter, perfect for cozy nights and easy weeknight meals.

Ingredients

Scale
  • 1 cup finely ground yellow cornmeal (about 160g)
  • 3/4 cup all-purpose flour (90g)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs, room temperature
  • 1 cup whole milk (240ml)
  • 4 tablespoons butter, melted (plus extra for skillet and honey butter)
  • 1/2 cup Hatch green chili, diced or chopped (about 120g)
  • 2 tablespoons honey
  • Optional: 1/2 cup shredded sharp cheddar cheese
  • Optional: chopped cilantro or green onions for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Place your 10-inch cast-iron skillet inside to heat up while you prepare the batter.
  2. In a medium bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar. Set aside.
  3. In another bowl, beat eggs with whole milk until smooth. Stir in melted butter (not too hot).
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in Hatch green chilies and optional cheddar cheese if using.
  5. Carefully remove the hot skillet from the oven using oven mitts. Brush the bottom and sides with a tablespoon of melted butter.
  6. Pour batter evenly into the skillet. The batter will sizzle slightly.
  7. Bake for 20–25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. While baking, mix softened butter with honey in a small bowl until creamy.
  9. Once out of the oven, spread honey butter over the hot cornbread so it melts into every crispy crack. Garnish with chopped green onions or cilantro if desired.
  10. Let rest 5 minutes before slicing.

Notes

Preheat the skillet to get a crispy crust. Do not overmix the batter; lumps are fine. Use room temperature eggs and milk for better rise. Tent with foil if edges brown too fast. Honey butter is key for flavor and texture. Can substitute gluten-free flour and dairy-free alternatives as needed.

Nutrition

Keywords: Hatch green chili, cornbread, honey butter, skillet cornbread, easy cornbread recipe, cozy recipe, southwestern cornbread

Find it online: https://rowanrecipes.com/cozy-hatch-green-chili-cornbread-skillet-recipe-with-honey-butter-easy-and-perfect/