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Cozy Beginner Colcannon Mashed Potatoes Recipe with Cabbage and Butter Made Easy

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A simple and comforting Irish dish blending creamy mashed potatoes with sautéed cabbage and butter, perfect for beginners and cozy meals.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 2 cups green cabbage, finely shredded
  • 4 tablespoons unsalted butter, divided
  • ½ cup whole milk or heavy cream, warmed
  • 2 stalks green onions, thinly sliced
  • Salt and freshly ground black pepper to taste
  • Optional: pinch of nutmeg
  • Optional: splash of garlic-infused olive oil

Instructions

  1. Place peeled and chunked potatoes into a large pot and cover with cold water. Add 1 teaspoon salt. Bring to a boil over high heat, then reduce to a simmer. Cook until tender when pierced with a fork, about 15-20 minutes.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium heat. Add shredded cabbage and sliced green onions. Cook, stirring occasionally, until cabbage softens and turns slightly golden, about 8-10 minutes. Season with a pinch of salt and pepper. Set aside.
  3. Drain potatoes well and return to the pot. Let sit for a minute to dry out slightly. Mash with a potato masher until mostly smooth but still slightly textured.
  4. Stir in remaining 2 tablespoons butter and warmed milk or cream gradually. Mix until creamy and fluffy. Adjust milk amount for preferred consistency.
  5. Gently fold in sautéed cabbage and green onions into mashed potatoes. Taste and season with additional salt, pepper, and nutmeg if using.
  6. Transfer to a warmed serving bowl and add a small pat of butter on top to melt. Serve immediately.

Notes

Do not overboil potatoes to avoid runny mash. Sauté cabbage instead of steaming to bring out sweetness. Use warm milk or cream to prevent lumps. Leave some lumps in mash for a rustic texture. Prepare cabbage ahead and refrigerate up to 2 days. Add more milk if mash is stiff. Avoid overmixing to prevent gluey texture.

Nutrition

Keywords: colcannon, mashed potatoes, cabbage, butter, comfort food, Irish recipe, beginner recipe, easy side dish

Find it online: https://rowanrecipes.com/cozy-beginner-colcannon-mashed-potatoes-recipe-with-cabbage-and-butter-made-easy/