These baked oatmeal cups combine soft, chewy oats with juicy apple chunks and warm cinnamon for a cozy, healthy breakfast that’s easy to make ahead and perfect for busy mornings.
Use rolled oats for best texture; avoid instant oats to prevent mushiness. Pat apple pieces dry if they release too much moisture to avoid soggy cups. Muffin cups can be lined with paper liners or sprayed with non-stick spray to prevent sticking. These cups freeze well; wrap individually and reheat in microwave for 30 seconds.
Keywords: apple cinnamon baked oatmeal cups, healthy breakfast, baked oatmeal, easy breakfast recipe, make ahead breakfast, gluten-free breakfast, fall breakfast