Cheese Quesadilla Wedges Recipe Easy Cozy Snack with Fresh Apples
A simple, kid-friendly snack featuring crispy cheese quesadilla wedges paired with fresh, thinly sliced apples for a cozy and satisfying bite.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 medium flour tortillas (8-inch)
- 3/4 cup (85 grams) shredded sharp cheddar cheese
- 1 tablespoon unsalted butter, softened
- 1–2 fresh apples (Honeycrisp or Fuji), thinly sliced
- 1 teaspoon lemon juice
- Pinch of cinnamon (optional)
Instructions
- Wash and dry 1-2 fresh apples. Core and slice thinly into wedges about 1/8-inch thick. Toss the slices gently in a small bowl with 1 teaspoon lemon juice and a pinch of cinnamon if desired. Set aside to keep fresh and prevent browning.
- Spread about 1/2 tablespoon of softened unsalted butter evenly over one side of each flour tortilla. The buttered side will be the outside that crisps up in the pan.
- Flip the tortilla buttered side down on a clean surface. Sprinkle 3/4 cup (85 grams) shredded sharp cheddar evenly over half of the tortilla.
- Fold the tortilla over the cheese half to create a half-moon shape. Press down gently to seal. Using a sharp knife, cut the folded quesadilla into 4 equal wedges.
- Heat a non-stick skillet over medium heat. Place the wedges buttered side down in the pan. Cook for about 2-3 minutes or until the tortilla is golden and crisp. Flip carefully and cook the other side another 2-3 minutes until the cheese is melted and the tortilla is crisp but not burnt.
- Arrange the quesadilla wedges on a plate alongside the fresh apple slices and serve warm.
Notes
Butter the outside of the tortilla before cooking to achieve a crisp texture. Use medium heat to avoid burning the edges. Thinly slice apples and toss with lemon juice to prevent browning. Press wedges gently with a spatula while cooking to help cheese melt evenly and seal edges. Reheat leftovers in a skillet to maintain crispness; avoid microwaving.
Nutrition
- Serving Size: About 2 quesadilla w
- Calories: 275
- Sugar: 10
- Sodium: 350
- Fat: 13
- Saturated Fat: 7
- Carbohydrates: 27
- Fiber: 3.5
- Protein: 14
Keywords: cheese quesadilla, quesadilla wedges, easy snack, kid-friendly, fresh apples, quick snack, melted cheese, crispy tortilla