Print

Best Crunchy Asian Cucumber Salad Easy Sesame Chili Recipe

crunchy asian cucumber salad - featured image
Print Recipe

A quick and easy Asian cucumber salad with a perfectly balanced sesame chili dressing. Ready in under 15 minutes, this crunchy, refreshing side dish is made with simple ingredients and is perfect for any occasion.

Ingredients

Scale
  • 2 large English cucumbers
  • 1 teaspoon kosher salt
  • 3 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons low-sodium soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red chili flakes (or to taste)
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons thinly sliced green onions

Instructions

  1. Prepare the Cucumbers: Wash the English cucumbers well. Using a sharp knife or a mandoline, slice them into thin rounds, about 1/4-inch thick. Leave the skin on for color and texture, or peel in stripes if desired.
  2. Salt and Drain: Place the cucumber slices in a large bowl and sprinkle with 1 teaspoon of kosher salt. Toss well to coat every slice. Let them sit for 10-15 minutes until water pools at the bottom.
  3. Squeeze Dry: Transfer the cucumbers to a colander and rinse quickly with cold water to remove excess salt. Gather them in a clean kitchen towel and squeeze firmly to remove as much liquid as possible.
  4. Make the Dressing: In a small bowl or jar, combine the rice vinegar, soy sauce, toasted sesame oil, honey (or maple syrup), minced garlic, and grated ginger. Whisk until the honey is fully dissolved. Taste and adjust to your preference.
  5. Combine and Toss: Place the squeezed cucumbers in a clean, dry bowl. Pour the dressing over the top and toss gently with your hands or tongs until every slice is evenly coated.
  6. Add the Heat and Crunch: Sprinkle the red chili flakes over the salad and toss once more to distribute.
  7. Garnish and Serve: Transfer the salad to a serving bowl. Sprinkle generously with toasted sesame seeds and sliced green onions. For extra flavor, add a final drizzle of sesame oil right before serving. Serve immediately for maximum crunch.

Notes

Don’t skip the salting step—it’s crucial for the crunch. For even slices, use a mandoline. Toast your own sesame seeds for deeper flavor. Start with less chili and adjust to taste. You can prep the cucumbers and dressing a day in advance; toss together just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the texture will soften.

Nutrition

Keywords: Asian cucumber salad, crunchy cucumber salad, sesame chili cucumber salad, easy cucumber salad, quick cucumber salad, healthy side dish

Find it online: https://rowanrecipes.com/best-crunchy-asian-cucumber-salad-easy-sesame-chili-recipe/