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Savory Korean BBQ Chicken Wings Recipe Easy Sticky Sweet Glaze

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These savory Korean BBQ chicken wings feature a sticky sweet glaze that caramelizes on crispy skin, delivering a perfect balance of savory, sweet, and mild heat. Quick and easy to make, they are perfect for entertaining and satisfying cravings.

Ingredients

Scale
  • 2 pounds (900g) fresh chicken wings, tips removed if preferred
  • 1/4 cup (60ml) low-sodium soy sauce
  • 3 tablespoons packed brown sugar
  • 2 tablespoons honey (raw honey recommended)
  • 1 tablespoon gochujang (Korean chili paste)
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 2 stalks green onions, sliced thin for garnish
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Pat dry 2 pounds (900g) of chicken wings with paper towels to remove excess moisture. (5 minutes)
  2. In a large bowl, combine 1/4 cup (60ml) soy sauce, 3 tablespoons packed brown sugar, 2 tablespoons honey, 1 tablespoon gochujang, 3 minced garlic cloves, 1 teaspoon grated ginger, 1 teaspoon sesame oil, 1 tablespoon rice vinegar, and 1/2 teaspoon freshly ground black pepper. Whisk until sugar dissolves. (5 minutes)
  3. Add the wings to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor. (30-120 minutes)
  4. Preheat oven to 425°F (220°C). Position oven rack in the middle. (10 minutes)
  5. Place a wire rack over a rimmed baking sheet. Arrange wings in a single layer on the rack, leaving space between each piece for even cooking. (5 minutes)
  6. Roast wings in the oven for 25-30 minutes, flipping halfway through, until golden and crispy. (25-30 minutes)
  7. While wings roast, pour any leftover marinade into a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Let reduce for 5-7 minutes until thick and syrupy. (7 minutes)
  8. Remove wings from oven and brush generously with the sticky glaze. Return to oven for 5 more minutes to caramelize the glaze, watching closely to avoid burning. (5 minutes)
  9. Transfer wings to a serving platter. Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately for best texture. (5 minutes)

Notes

Pat wings dry before marinating for extra crispiness. Simmer glaze gently to avoid burning. Flip wings halfway through roasting for even cooking. Broil 1-2 minutes after glazing for extra crispiness but watch carefully. Use tamari for gluten-free option and substitute honey with maple syrup or agave nectar if desired. Air fryer can be used for smaller batches with reduced cooking time.

Nutrition

Keywords: Korean BBQ chicken wings, sticky sweet glaze, savory wings, easy chicken wings, gochujang wings, party appetizer, game day snack

Find it online: https://rowanrecipes.com/savory-korean-bbq-chicken-wings-recipe-easy-sticky-sweet-glaze/