These savory bourbon brown sugar glazed kielbasa bites are a quick and easy party appetizer featuring smoky kielbasa coated in a sweet and tangy bourbon glaze. Perfect for gatherings, they deliver a crowd-pleasing sweet-and-savory flavor with a sticky caramelized finish.
Do not rush browning the kielbasa; crispy edges add essential flavor. Stir glaze gently to avoid breaking pieces. For gluten-free, use tamari or gluten-free soy sauce. Substitute bourbon with apple juice or extra soy sauce for non-alcoholic version. Can bake kielbasa at 400°F for 15 minutes, then glaze and bake 5-7 more minutes.
Keywords: kielbasa, bourbon glaze, brown sugar, party appetizer, smoky sausage, easy appetizer, sweet and savory, finger food