A simple and refreshing Vietnamese lemon soda featuring a unique salted lemon syrup that balances salty, sweet, and tart flavors with sparkling water for a perfect fizz.
Rinse salted lemons well to balance saltiness. Pour sparkling water slowly to preserve fizz. Syrup can be stored in the fridge up to 2 weeks. Adjust sweetness to taste. Optional herbal garnishes add aromatic lift. For a party, multiply ingredients and mix in a large pitcher.
Keywords: Vietnamese lemon soda, chanh muối, salted lemon fizz, refreshing drink, sparkling lemon soda, homemade soda, salted lemon syrup