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Perfect Pan-Seared Scallops Recipe Easy Homemade Lemon Butter Sauce

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A quick and easy recipe for perfectly pan-seared scallops with a silky homemade lemon butter sauce, ideal for any occasion and packed with bold flavors.

Ingredients

Scale
  • 1 pound large sea scallops, patted dry
  • Salt and pepper, to season
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (optional)
  • 2 tablespoons white wine (optional)

Instructions

  1. Pat scallops dry thoroughly with paper towels. Season both sides generously with salt and pepper. Set aside.
  2. Heat a heavy-bottomed skillet or cast iron pan over medium-high heat and add 2 tablespoons olive oil. Heat until shimmering but not smoking.
  3. Place scallops in the pan, leaving space between each. Sear without moving for 2-3 minutes per side until golden brown and caramelized.
  4. Transfer scallops to a plate and tent with foil to keep warm.
  5. Lower heat to medium, add 2 tablespoons butter and minced garlic to the pan. Sauté garlic until fragrant but not browned, about 30 seconds.
  6. Add white wine (if using) and let it reduce for 1-2 minutes. Stir in fresh lemon juice and remaining 1 tablespoon butter, swirling until melted and smooth.
  7. Return scallops to the pan briefly to coat in the sauce, about 1 minute. Sprinkle with fresh parsley and serve immediately with extra lemon butter sauce.

Notes

Pat scallops dry thoroughly to ensure a perfect crust. Do not overcrowd the pan; sear in batches if necessary. Use fresh lemon juice for best flavor. If scallops release water, pan is not hot enough. Butter can be substituted with vegan margarine or olive oil for dairy-free version. White wine is optional and can be replaced with vegetable broth.

Nutrition

Keywords: pan-seared scallops, lemon butter sauce, seafood recipe, easy scallops, quick dinner, scallops recipe, homemade sauce

Find it online: https://rowanrecipes.com/perfect-pan-seared-scallops-recipe-easy-homemade-lemon-butter-sauce/