Sweet, caramelized maple syrup coats tender roasted carrots infused with fresh thyme, creating a comforting and flavorful side dish perfect for any occasion.
If carrots start browning too fast, tent the baking sheet with foil to avoid burning. Toss carrots in glaze while hot for best coating. For dairy-free, omit butter or substitute with coconut oil. Fresh thyme is preferred for best flavor but dried thyme works in a pinch. Adding a pinch of cayenne pepper to the glaze adds a subtle heat.
Keywords: maple glazed carrots, roasted carrots, fresh thyme, side dish, easy recipe, maple syrup, healthy side, holiday side dish