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Easy No-Bake Strawberry Cheesecake Jars

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A quick and easy no-bake dessert featuring creamy cheesecake filling layered with fresh strawberries in charming jars, perfect for summer gatherings and potlucks.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz (225g) cream cheese, softened
  • ½ cup (120ml) heavy whipping cream, cold
  • ⅓ cup (40g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • Optional: a squeeze of fresh lemon juice

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are evenly coated and resemble wet sand, about 3-5 minutes. Add a tiny splash more butter if mixture feels too dry.
  2. Spoon about 2 tablespoons (30g) of crust mixture into each jar. Press down firmly to create a compact base. Refrigerate jars for about 10 minutes to let crust set.
  3. Pour cold heavy whipping cream into a chilled bowl. Using an electric mixer, beat on medium-high speed until soft peaks form, about 2-3 minutes. Set aside.
  4. In a separate large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy, about 2 minutes. Add vanilla extract and mix again.
  5. Gently fold whipped cream into cream cheese mixture using a spatula until combined, about 2-3 minutes.
  6. Spoon or pipe cheesecake filling over chilled crust in each jar, filling about ¾ of the way. Smooth tops with back of a spoon.
  7. Toss sliced strawberries with granulated sugar and a squeeze of lemon juice in a small bowl. Let sit for 10 minutes to macerate.
  8. Spoon strawberry mixture over cheesecake filling in each jar, distributing evenly. Optionally add a few whole berries on top.
  9. Cover jars with lids or plastic wrap and refrigerate for at least 2 hours or overnight for best texture and flavor.

Notes

Let cream cheese soften at room temperature for 30 minutes before mixing. Chill bowl and beaters before whipping cream for better results. Use gentle folding to keep filling airy. Press crust firmly in jars to prevent crumbling. Macerate strawberries to enhance flavor and juiciness. Chill jars overnight if possible for best texture. Piping filling with a zip-top bag can make layering neater.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, summer dessert, easy dessert, cheesecake jars, no bake dessert, quick dessert

Find it online: https://rowanrecipes.com/easy-no-bake-strawberry-cheesecake-jars-recipe-perfect-for-summer-dessert-ideas/