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Easy Lebanese Grilled Halloumi with Peach and Honey

Lebanese Grilled Halloumi - featured image
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A quick and simple summer BBQ recipe featuring grilled halloumi cheese paired with caramelized peaches and a honey-lemon drizzle, delivering a perfect balance of salty and sweet flavors.

Ingredients

Scale
  • 8 ounces halloumi cheese, sliced about ½-inch thick
  • 2 medium fresh peaches, ripe but firm, sliced into wedges
  • 2 tablespoons honey (wildflower or orange blossom recommended)
  • 1 tablespoon olive oil, for brushing
  • 1 teaspoon fresh lemon juice
  • Small handful fresh mint leaves, chopped (optional)
  • Freshly ground black pepper, to taste
  • 1 teaspoon za’atar spice (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Remove halloumi from packaging and pat dry with paper towels to remove excess moisture. Slice into ½-inch thick pieces. Lightly brush both sides with olive oil to prevent sticking. (5 minutes)
  2. Wash peaches and slice into ½-inch thick wedges, keeping the skin on. Set aside. (5 minutes)
  3. Preheat grill or grill pan to medium-high heat (375°F to 400°F). Clean and lightly oil the grates or pan. (5 minutes)
  4. Place halloumi slices on the grill. Cook without moving for 2-3 minutes until grill marks form and cheese is golden. Flip and grill the other side for 2-3 minutes. The halloumi should be crispy outside but hold its shape inside. (6 minutes)
  5. Grill peach wedges for 2 minutes per side until caramelized and slightly softened but still firm. (4 minutes)
  6. In a small bowl, mix honey with fresh lemon juice to create the drizzle. (2 minutes)
  7. Arrange grilled halloumi and peaches on a serving plate. Drizzle honey-lemon mixture evenly over the top. Sprinkle chopped fresh mint and a pinch of black pepper or za’atar spice if using. Serve immediately while warm. (3 minutes)

Notes

Avoid overcrowding the grill to maintain steady temperature. Pat halloumi dry to ensure good sear. Add honey drizzle only after grilling to prevent burning or crystallizing. Use ripe but firm peaches to avoid mushy texture. For vegan option, substitute halloumi with firm tofu pressed and marinated in lemon juice and olive oil.

Nutrition

Keywords: halloumi, grilled cheese, peaches, honey, summer BBQ, Lebanese recipe, easy appetizer, Mediterranean, vegetarian

Find it online: https://rowanrecipes.com/easy-lebanese-grilled-halloumi-with-peach-and-honey-recipe-for-perfect-summer-bbq/