A light, refreshing Japanese cucumber salad with a crisp, tangy, and slightly sweet dressing. Perfect as a quick side dish to balance heavier meals.
Squeeze cucumbers well after salting to keep the salad crisp. Toast sesame seeds yourself for best flavor. Refrigerate for at least 15 minutes before serving for optimal taste. Consume within 24 hours for best texture.
Keywords: Japanese cucumber salad, sunomono, cucumber salad, rice vinegar salad, sesame cucumber salad, refreshing side dish, vegan salad, gluten-free salad