A quick and easy weeknight casserole combining seasoned ground beef, crunchy nacho chips, and melted cheeses for a comforting taco-inspired meal.
For extra crispy top, broil for 2 minutes at the end but watch closely to avoid burning. Use crushed nacho chips for best texture. Swap ground beef for turkey or chicken for a lighter option. Vegetarian versions can use mushrooms, black beans, or tempeh. Store leftovers refrigerated up to 3 days or freeze up to 2 months.
Keywords: walking taco casserole, cheesy taco casserole, quick weeknight dinner, easy taco recipe, family dinner, nacho chip casserole