Print

Crispy Reuben Sliders with Creamy Thousand Island Dressing

crispy reuben sliders - featured image
Print Recipe

These Crispy Reuben Sliders combine sizzling corned beef, melted Swiss cheese, tangy sauerkraut, and a homemade creamy Thousand Island dressing, all nestled between perfectly toasted mini rye buns. Perfect for quick, easy entertaining and packed with bold flavors.

Ingredients

Scale
  • 12 mini rye buns, sliced in half
  • 1 pound thinly sliced deli corned beef (lean cuts recommended)
  • 12 slices Swiss cheese (Gruyère can be used as a substitute)
  • 1 cup sauerkraut, well-drained
  • 3 tablespoons softened butter
  • For the Creamy Thousand Island Dressing:
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Make the Thousand Island Dressing: In a mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, apple cider vinegar, and smoked paprika. Whisk until smooth. Season with salt and pepper to taste. Chill in the fridge for at least 10 minutes.
  2. Prepare the Sauerkraut: Drain sauerkraut thoroughly by pressing it in a fine mesh strainer or with paper towels to remove excess moisture. Set aside.
  3. Assemble the Sliders: Slice the mini rye buns in half horizontally. Spread a thin layer of softened butter on the cut sides of each bun.
  4. Layer the Fillings: On the bottom halves, spread a generous spoonful of Thousand Island dressing. Add a thin layer of corned beef, sprinkle with sauerkraut, and top each with a slice of Swiss cheese.
  5. Close & Toast: Place the top halves of the buns over the fillings. Heat a large skillet or griddle over medium heat. Place sliders seam side down first, pressing gently with a spatula. Toast for 3-4 minutes until buns are golden and cheese starts to melt.
  6. Flip Carefully: Flip sliders and toast the other side for another 3-4 minutes. Cover the pan briefly if cheese needs extra melting. Watch closely to avoid burning.
  7. Serve Warm: Remove sliders from heat, let rest for a minute, then serve immediately with extra Thousand Island dressing on the side for dipping.

Notes

Drain sauerkraut thoroughly to avoid soggy sliders. Use softened butter for even toasting. Medium heat is best to get crispy buns without burning. Cover pan briefly when flipping to melt cheese perfectly. For extra crispiness, brush buns with melted butter before assembly. Thinly slice corned beef for juicier sliders. Rinse sauerkraut if too salty or strong.

Nutrition

Keywords: Reuben sliders, crispy sliders, Thousand Island dressing, corned beef sliders, easy sliders, game day food, finger food, comfort food

Find it online: https://rowanrecipes.com/crispy-reuben-sliders-recipe-easy-homemade-with-creamy-thousand-island-dressing/