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Crispy Mini Corn Dog Muffins

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These crispy mini corn dog muffins combine the nostalgic flavor of corn dogs with a tender, golden cornmeal batter baked in a mini muffin tin for a perfect bite-sized snack.

Ingredients

Scale
  • 1 cup all-purpose flour (120g)
  • ½ cup cornmeal (70g)
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ¾ cup buttermilk (180ml) or milk + 1 tablespoon lemon juice/vinegar
  • 1 large egg (room temperature)
  • 3 tablespoons unsalted butter, melted and cooled
  • About 12 mini hot dogs or cocktail sausages, sliced in half lengthwise
  • Vegetable oil or non-stick spray for greasing the muffin tin

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin generously with vegetable oil or use a non-stick spray.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, cornmeal, baking powder, sugar, and salt.
  3. In a separate bowl, mix the wet ingredients: buttermilk, egg, and melted unsalted butter. Whisk until smooth and glossy.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Slice mini hot dogs in half lengthwise.
  6. Spoon about one tablespoon of batter into each mini muffin cup. Place a half mini hot dog on top, then cover with another tablespoon of batter, ensuring the hot dog is well encased.
  7. Bake for 15-18 minutes until golden brown and springy to the touch.
  8. Remove from oven and let the muffins cool in the pan for 5 minutes, then transfer to a cooling rack to keep them crispy.

Notes

Use room temperature ingredients for best results. Avoid overmixing the batter to keep muffins tender. Grease the mini muffin tin well to prevent sticking and ensure crispy edges. If batter is too thick, add a splash of buttermilk. Muffins can be stored refrigerated for up to 3 days or frozen for up to 2 months. Reheat in oven or toaster oven to maintain crispiness. For dairy-free, substitute buttermilk and butter with plant-based alternatives. For gluten-free, use a gluten-free flour blend and gluten-free baking powder.

Nutrition

Keywords: mini corn dog muffins, corn dog recipe, snack, easy homemade snack, kid-friendly, party food, cornmeal muffins

Find it online: https://rowanrecipes.com/crispy-mini-corn-dog-muffins-recipe-easy-homemade-snack-idea/