A crispy, low-carb chicken parmesan with a golden almond flour and parmesan crust, topped with melty mozzarella and fresh basil. Perfect for a quick, healthy, and comforting dinner.
If cheese browns too quickly, tent loosely with foil. Avoid overcrowding the pan when frying to keep the crust crispy. Let chicken rest after baking to keep it juicy. Use fresh mozzarella for better melt and less water release. For dairy-free, substitute vegan cheese and use coconut yogurt or flax egg as egg replacement.
Keywords: low-carb, chicken parmesan, crispy chicken, almond flour, keto, gluten-free, easy dinner, healthy chicken recipe