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Crispy Honey Balsamic Chicken with Roasted Vegetables

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A quick and easy recipe featuring crispy skin chicken thighs glazed with a sweet and tangy honey balsamic sauce, roasted alongside tender, flavorful vegetables. Perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons honey (preferably pure, raw honey)
  • 3 tablespoons balsamic vinegar (aged preferred)
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 medium carrots, peeled and chopped
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced into half-moons
  • 1 small red onion, cut into wedges
  • 1 cup cherry tomatoes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon dried thyme (or fresh)
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, whisk together honey, balsamic vinegar, and minced garlic until well combined. Set aside.
  3. Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, dried thyme, and smoked paprika if using.
  4. In a large mixing bowl, combine carrots, bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.
  5. Spread the vegetables out evenly on a rimmed baking sheet or roasting pan. Nestle the chicken thighs skin-side up among the vegetables, ensuring none overlap.
  6. Brush the chicken thighs generously with the honey balsamic glaze, reserving a little glaze for basting later.
  7. Roast in the preheated oven for 25 minutes. Remove and baste the chicken with the reserved glaze. Gently flip the vegetables to encourage even roasting.
  8. Return to the oven and roast for another 15-20 minutes or until the chicken skin is deeply golden and crispy and the internal temperature reaches 165°F (74°C). Vegetables should be tender and caramelized at the edges.
  9. Let the chicken rest for 5 minutes before serving.

Notes

Patting the chicken dry before seasoning is crucial for crispy skin. Roasting at high heat (425°F) helps caramelize the glaze and crisp the skin. Basting halfway through roasting keeps the chicken sticky without burning the sugars. Use a meat thermometer to ensure chicken reaches 165°F for safety. Rest chicken before serving to keep it juicy. For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning. Reheat leftovers in a 350°F oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: crispy chicken, honey balsamic chicken, roasted vegetables, easy dinner, weeknight meal, gluten-free, dairy-free

Find it online: https://rowanrecipes.com/crispy-honey-balsamic-chicken-recipe-easy-perfect-dinner-with-roasted-vegetables/