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Crispy Cheeseburger Quesadillas

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A quick and easy recipe combining seasoned ground beef, sharp cheddar, and mozzarella cheese folded in crispy tortillas for a nostalgic, gooey comfort food delight.

Ingredients

Scale
  • 1 pound (450 g) ground beef (85% lean)
  • 4 large flour tortillas (8-inch size)
  • 1 cup (about 100 g) shredded sharp cheddar cheese
  • 1 cup (about 100 g) shredded mozzarella cheese
  • ½ cup (about 75 g) yellow onion, finely chopped
  • ¼ cup chopped pickle slices (optional)
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons butter or oil for frying

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Break the meat apart with a spatula and cook until browned and cooked through, about 7-8 minutes. Drain excess fat if needed.
  2. Stir in ketchup, mustard, salt, and pepper. Mix well, cook for another 2 minutes so flavors meld. Remove from heat and let cool slightly.
  3. Place a tortilla on a clean surface. Sprinkle half the shredded cheddar and mozzarella evenly over half the tortilla.
  4. Spoon an even layer of the cooked beef mixture over the cheese. Sprinkle chopped pickles on top if using.
  5. Add the remaining shredded cheese on top of the beef, then fold the tortilla over to form a half-moon shape.
  6. Wipe out the skillet and heat 1 tablespoon of butter or oil over medium heat. Carefully place the folded quesadilla in the skillet. Cook for 3-4 minutes or until the bottom is golden brown and crispy.
  7. Using a spatula, carefully flip the quesadilla. Cook another 3-4 minutes until golden and the cheese inside is melted and gooey.
  8. Remove from skillet and keep warm. Repeat with remaining tortillas and filling, adding more butter or oil as needed.
  9. Slice each quesadilla into wedges and serve warm with your favorite dipping sauces like extra ketchup, mustard, or creamy ranch dressing.

Notes

Use medium heat to avoid burning the tortilla before the cheese melts. Don’t overload with filling to prevent tearing or sogginess. For extra crispiness, spread a thin layer of butter on the outside of the tortilla before cooking. Corn tortillas can be used for a gluten-free option but are more delicate. Vegan cheese and oil can substitute for dairy-free versions.

Nutrition

Keywords: quesadilla, cheeseburger, ground beef, melted cheese, crispy tortilla, comfort food, quick dinner, easy recipe

Find it online: https://rowanrecipes.com/crispy-cheeseburger-quesadillas-recipe-easy-gooey-melted-cheese-delight/