A quick and easy recipe for crispy, cheesy chicken drumettes cooked in the air fryer, perfect for dinner or game day snacks with a flavorful parmesan breadcrumb coating.
Patting the chicken dry is essential for a crispy crust. Lightly spray with olive oil before air frying for a golden finish. Avoid overcrowding the air fryer basket to prevent soggy spots. Chilling coated chicken for 10 minutes before cooking helps the crust set better. If you don’t have an air fryer, bake at 425°F (220°C) on a wire rack for 25-30 minutes, flipping halfway.
Keywords: air fryer chicken, parmesan chicken, crispy chicken drummies, easy dinner, game day snacks, panko chicken, healthy fried chicken