Creamy Whipped Feta Bruschetta
A quick and easy appetizer featuring creamy whipped feta spread topped with fresh tomatoes and basil on toasted baguette slices. Perfect for entertaining and bursting with fresh, tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons extra virgin olive oil, plus extra for drizzling and brushing bread
- 1 teaspoon lemon juice, freshly squeezed
- 1 garlic clove, minced (optional)
- Freshly ground black pepper, to taste
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, roughly chopped
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- 1 baguette or rustic Italian bread, sliced about 1/2-inch thick
Instructions
- Prepare the whipped feta spread: In a food processor, combine the crumbled feta, softened cream cheese, 2 tablespoons olive oil, lemon juice, and minced garlic. Process until smooth and fluffy, about 1-2 minutes. Scrape down the sides once or twice to ensure even blending. If too thick, add a teaspoon of water or more olive oil.
- Make the tomato topping: In a medium bowl, toss the halved cherry tomatoes with chopped basil, balsamic vinegar (if using), and a pinch of salt. Let sit for about 10 minutes to allow flavors to meld.
- Toast the bread slices: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil. Toast for 8-10 minutes until golden and crisp, flipping halfway through.
- Assemble the bruschetta: Spread a generous layer of whipped feta on each toasted bread slice. Top with a spoonful of the tomato mixture. Drizzle a little more olive oil over the top.
- Serve immediately, garnished with extra basil leaves or freshly ground black pepper if desired.
Notes
If feta is too salty, soak in cold water for 10 minutes before draining. Use room temperature cream cheese for smooth blending. Toast bread to medium golden to avoid bitterness. Assemble just before serving to keep bread crisp. For dairy-free, swap cream cheese and feta with plant-based alternatives. For gluten-free, use cucumber slices or gluten-free crackers instead of bread.
Nutrition
- Serving Size: About 2 bruschetta s
- Calories: 200
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 11
- Fiber: 1
- Protein: 7
Keywords: whipped feta, bruschetta, tomato appetizer, easy appetizer, Mediterranean, party food, vegetarian