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Creamy Tuscan Butter Shrimp for Two

Creamy Tuscan Butter Shrimp - featured image

A rich and creamy shrimp dish with garlic, sun-dried tomatoes, and fresh spinach, perfect for an easy and elegant date night meal.

Ingredients

Scale
  • 12 large shrimp, peeled and deveined (wild-caught if possible)
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped (packed in oil, drained)
  • 2 cups fresh baby spinach, roughly chopped
  • 1/2 cup heavy cream (full-fat)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (blend of basil, oregano, thyme)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tablespoon fresh lemon juice
  • A few fresh basil leaves, chopped (optional garnish)

Instructions

  1. Rinse 12 large shrimp under cold water and pat dry with paper towels. Season lightly with salt, pepper, and 1/2 teaspoon Italian seasoning.
  2. Heat 2 tablespoons butter in a skillet over medium heat. Add shrimp in a single layer and cook about 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until fragrant but not browned.
  4. Add fresh spinach and stir until wilted, about 1-2 minutes.
  5. Pour in 1/2 cup heavy cream and stir to combine. Bring to a gentle simmer, then add grated Parmesan, remaining 1 tablespoon butter, lemon juice, remaining Italian seasoning, and red pepper flakes if using. Stir continuously until sauce thickens, about 3-4 minutes.
  6. Return cooked shrimp to skillet and toss gently to coat in sauce. Heat through for about 1 minute. Adjust seasoning with salt and pepper.
  7. Serve immediately, garnished with chopped fresh basil and extra Parmesan if desired.

Notes

If sauce is too thick, add a splash of chicken broth or water to loosen. Avoid overcooking shrimp to prevent rubbery texture. Use fresh garlic and sun-dried tomatoes packed in oil for best flavor. Brown butter carefully to add nuttiness without burning. Prep ingredients before cooking for smooth workflow.

Nutrition

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